Grease Trap Cleaning | Al Miller Bartz Septic | Owosso, MI
Commercial Service

Grease Trap Cleaning

Keep your commercial kitchen running smoothly and stay compliant with health codes. We provide reliable, scheduled grease trap service for restaurants and food service businesses.

Schedule Service
Why It Matters

Grease Traps Aren't Optional

If you run a commercial kitchen, your grease trap is one of the most important pieces of equipment you have. It captures fats, oils, and grease (FOG) before they enter the sewer system, preventing clogs and environmental damage.

But grease traps fill up. When they do, you face backups, foul odors, and potential health code violations. Regular cleaning isn't just good practice—it's required by law in most jurisdictions.

At Miller Bartz, we understand that your kitchen can't shut down for maintenance. We work around your schedule to provide reliable service with minimal disruption to your business.

Neglected Grease Traps Cause:

  • Sewage backups into your kitchen
  • Foul odors that drive away customers
  • Health code violations and fines
  • Expensive emergency plumbing calls
  • Potential business closure
Who We Serve

Commercial Clients We Work With

Restaurants

Full-service dining establishments

Fast Food

Quick-service restaurants

Cafeterias

Schools, hospitals, corporate

Grocery Stores

Delis and prepared food sections

Food Trucks

Mobile food service

Any Commercial Kitchen

If you cook, we can help

What We Do

Our Grease Trap Service

Complete Grease Removal

We pump out all accumulated fats, oils, and grease, leaving your trap clean and functional.

Thorough Cleaning

We scrape and clean the trap interior, removing buildup that pumping alone can't reach.

Flexible Scheduling

We work around your business hours—early mornings, late nights, or whenever works best for you.

Compliance Support

We help you stay compliant with local health codes and can provide service documentation.

Maintenance Programs

Scheduled Service Options

Weekly

For high-volume kitchens with heavy grease production

Bi-Weekly

For busy restaurants with moderate grease output

Monthly

For smaller operations or lighter cooking

Not sure what schedule you need? Call us—we'll assess your operation and recommend the right frequency.

Common Questions

Grease Trap FAQs

How often should grease traps be cleaned?

It depends on your volume. High-volume restaurants may need weekly service, while smaller operations might only need monthly cleaning. Local regulations often specify minimum frequencies. We'll help you determine the right schedule.

Can you service during business hours?

We can, but most clients prefer early morning or late evening service to minimize disruption. We're flexible and will work with your schedule.

What happens to the grease?

All grease is transported to a licensed processing facility where it's properly disposed of or recycled according to state regulations. We're fully licensed for grease transport.

Do you provide documentation for health inspections?

Yes. We can provide service records and receipts that document your grease trap maintenance schedule for health department inspections.

Keep Your Kitchen Running Smoothly

Call us today to set up a grease trap maintenance program. We'll keep you compliant and problem-free.

Call (989) 743-5055